FROM SOURCE:

As a result of its climate and geographical setting, animal husbandry has been a significant production activity in Diyarbakir and its environs in all periods of history. This is first and foremost an economic activity, an important means of livelihood. In addition to large and small ruminant breeding, the diversity of animals in the region also means that a wide spectrum of products are manufactured. Although changes in everyday life have had an impact on traditional methods, there are still those who do not give up on practicing ancient methods, each a unique craft. For instance, the göçer/koçer, continue their life-styles despite a few changes, and especially with the contribution of the older generation, keep such methods alive. It is again the nomadic göçer who keep alive the aspects of animal husbandry that render it, as much as an economic activity, a way of establishing a bond with nature and life, and a culture in itself.

This is why, in this section, we do not only examine the economic aspect of animal husbandry, but also include records and first-hand accounts compiled from individuals who are part of this culture.